Whether it’s reporting from the ranch, the processing plant or the slaughterhouse floor, Meatingplace’s editors are committed to spending time with meat and poultry processors to see first-hand what drives them. Pictured Meatingplace editor, Lisa Keefe, reports from Double R Ranch in Loomis, Wash.
Published in both Spanish and Portuguese, CarneTec is the pulse of the Latin American meat and poultry industry. CarneTec editors share news, delve into regional issues and report on the latest technology for processors. Pictured is Mexico’s President Enrique Peña Nieto.